Yosenabe (Japanese Seafood Hotpot)

Difficulty
Servings
For 4
Cooking Time:
15 mins
Ingredients
Swanson Japanese Seafood Broth 1.5L
Mirin ¼ cup
Hotpot Ingredients
Cod as appropriate
Prawns as appropriate
Clams as appropriate
Scallops as appropriate
Tofu as appropriate
Shiitake as appropriate
Konnyaku knots as appropriate
Narutomaki as appropriate
Welsh onion as appropriate
Haruna as appropriate
Udon as appropriate
1
All hotpot ingredients washed and cut. Set aside.
2
In a pot, bring Swanson Japanese Seafood Broth and mirin to boil, then add hotpot ingredients, reduce heat to medium or low, and enjoy.
3
Add udon or ramen at the end according to your own preference.