食譜及烹飪短片 - 日式海鮮火鍋

Yosenabe (Japanese Seafood Hotpot)

Swanson Japanese Seafood Broth

Swanson Japanese Seafood Broth 1.5L

Mirin ¼ cup

Cod as appropriate

Prawns as appropriate

Clams as appropriate

Scallops as appropriate

Tofu as appropriate

Shiitake as appropriate

Konnyaku knots as appropriate

Narutomaki as appropriate

Welsh onion as appropriate

Haruna as appropriate

Udon as appropriate

All hotpot ingredients washed and cut. Set aside.

In a pot, bring Swanson Japanese Seafood Broth and mirin to boil, then add hotpot ingredients, reduce heat to medium or low, and enjoy.

Add udon or ramen at the end according to your own preference.

Yosenabe (Japanese Seafood Hotpot)