Chicken with Yuzu Pork Broth Udon

Easiness
Servings
For 2
Cooking Time:
30 mins
Ingredients
Boneless Chicken Thigh 1pc
Spinach 40g
Whole Kernel Corn 20g
Udon 2pcs
Yuzu Honey 1-2 tsp
Swanson Pork Bone Broth 500ml
Water 200ml
Marinade
Swanson Concentrated Chicken Stock 2 tsp (1 loop)
white pepper Dashes
1
Marinate the chicken thigh for 15 minutes.
2
Heat some oil in a skillet, add chicken thigh to pan fried until cooked. Add little water and cover with lid to simmer if needed.
3
Bring the water and Swanson Pork Bone Broth to boil, add udon, spinach and corn.
4
Add yuzu honey and mix well.
5
Put everything in a noodle bowl, serve with the chopped chicken thigh.
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