Winter Melon Soup with Crab Meat and Peach Resin

Easiness
Servings
For 4
Cooking Time :
45 mins
Ingredients
Peach Resin 20g
Crab Meat 60g
Winter Melon 1kg
Swanson Superior Ham Flavoured Broth 250ml
Water 50ml
Salt ¼ tsp
1
Wash peach resin, soak for at least 8 hours or overnight.
2
Sliced the skin and remove the seeds from the winter melon, cut into pieces. Steam for 15 minutes until soften, reserve the melon liquid.
3
Use a blender to blend the winter melon into puree, or smash with a fork.
4
Add the Swanson Superior Ham Flavoured Broth, winter melon liquid and water into a pot, cook until it boils.
5
Add winter melon puree and peach resin, simmer in medium high heat for 10 minutes.
6
Add crab meat and cook for 1 minute. Season with salt and serve.

  1. Add 2 tsp corn starch with water to thicken the coup if needed.
  2. Canned Crab Meat can buy in the large supermarket

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