Pumpkin and Beef Croquette

Difficulty
Servings
For 2
Cooking Time:
60 mins
Ingredients
Potatoes 2 pcs (350g)
Pumpkin 120g
Ground Beef 100g
Onion (Chopped) 1/4 pc
Egg 1 pc
Flour 2-3 tbsp
Bread Crumbs/Panko 3 tbsp
Black Pepper 1 tsp
Oil 1 tbsp
Beef Marinade
Swanson No Added msg Concentrated Chicken Stock 2 loops(2tsp)
Corn Starch 1 tsp
1
Marinade the beef for 15 minutes.
2
Boil the potatoes until soft.
3
Peel the pumpkin, put the pumpkin into pot when the potato almost soften. Take out the potatoes and pumpkin, mash by using a fork.
4
Heat oil in a skillet over medium heat, add onion, cook until soften. Add ground beef, stir fry until 70% cooked. Remove from heat.
5
Add the mashed potato, pumpkin and black pepper into the beef, mix well. Divide into 6 patties.
6
Beaten the egg. Lightly coat the croquettes with flour, then dip them in the egg and finally into the panko
7
Preheated the airflyer 200’C, put the Croquette and lightly brush with some oil, cook for 6 minutes. Turning them over, crush some oil and cook for 5 minutes until golden brown.

If there is no gas frying pan, you can use a pan to fry the coke cake until golden yellow.

//