French Onion Soup

Difficulty
Servings
For 4
Ingredients
Swanson Clear Chicken Broth 250mL
onions (shredded) 3 pcs
cloves garlic (chopped) 2
Brandy 2 tsp
baguette 4 pieces
grated parmesan cheese Some
water 250mL
1
Toast the baguette in a pan and set aside.
2
Heat 2 tsp of oil, stir-fry onion until soft and turns to golden brown, add garlic and stir-fry for a while.
3
Add Swanson Clear Chicken Broth, water and Brandy and bring it to a boil, pour into the containers and add some parmesan cheese, serve with baguette.
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