Oden in Scallop Flavoured Soup

Easiness
Servings
For 4
Ingredients
Swanson Superior Broth Scallop Flavoured 250mL
chikuwa (cut into half) 2 pcs
Japanese fried fish cakes 4 pcs
Japanese bean curd sheet (cut into 4 pieces) 1 piece
radish (peel, slice into 1cm thickness) 250g
chopped konjac 250克
boiled eggs 2pcs
mirin 2 tsp
sugar 2 tsp
1
Add Swanson Superior Scallop Broth Flavoured, mirin and sugar to the pot and bring it to a boil.
2
Pour water into the pot up to 50% full and add all the ingredients. Bring it to a boil and serve.
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