食譜及烹飪短片 - 瑤柱湯關東煮

Oden in Scallop Flavoured Soup

Swanson Superior Scallop Broth

Swanson Superior Broth Scallop Flavoured 250mL

chikuwa (cut into half) 2 pcs

Japanese fried fish cakes 4 pcs

Japanese bean curd sheet (cut into 4 pieces) 1 piece

radish (peel, slice into 1cm thickness) 250g

chopped konjac 250克

boiled eggs 2pcs

mirin 2 tsp

sugar 2 tsp

Add Swanson Superior Scallop Broth Flavoured, mirin and sugar to the pot and bring it to a boil.

Pour water into the pot up to 50% full and add all the ingredients. Bring it to a boil and serve.

Oden in Scallop Flavoured Soup