Dried Scallop Congee

Easiness
Servings
For 4
Ingredients
Swanson Superior Broth Scallop Flavoured 250mL
sweet corn kernel 100g
lean pork 250g
jasmine rice 1 cup
water 1.5L
chopped spring onion Some
1
Blanch pork then rinse in cool water. Drain well and set aside.
2
Add pork, corn kernels, Swanson Superior Broth Scallop Flavoured, water and rice into the pot, bring it to a boil over high heat. Reduce to medium heat and cook until rice is tender and remove pork from the heat and shred.
3
Add shredded pork to the congee and mix well. Garnish with chopped spring onions and serve.
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