Blanch pork then rinse in cool water. Drain well and set aside.
2
Add pork, corn kernels, Swanson Superior Broth Scallop Flavoured, water and rice into the pot, bring it to a boil over high heat. Reduce to medium heat and cook until rice is tender and remove pork from the heat and shred.
3
Add shredded pork to the congee and mix well. Garnish with chopped spring onions and serve.
