食譜及烹飪短片 - 白酒忌廉煮大蝦

Tiger Prawns with White Wine and Whipping Cream

Swanson Clear Chicken Broth

Swanson Clear Chicken Broth 250ml

tiger prawns (removed eyes, antennae and foot & deveined) 4 pcs

white wine 60mL

onion (chopped) ½

each of green, red and yellow bell peppers (cut into pieces) ¼

low gluten flour 1 tbsp

whipping cream 4 tbsp

white pepper ground Some

Heat 2 tbsp. of oil, slightly pan-fry prawns and chopped onion, add low gluten flour and stir well. Add white wine and cook for a while.

Add Swanson Clear Chicken Broth and bell peppers, bring it to a boil. Pour in the whipping cream and white pepper ground, mix well and serve.

Tiger Prawns with White Wine and Whipping Cream