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食譜及烹飪短片
花好月圓
Braised Whole Napa Cabbage
#No Added MSG Clear Chicken Broth
#No Added MSG Concentrated Chicken Stock
Difficulty
Servings
For 4
Cooking Time:
35 mins
Swanson No Added MSG Clear Chicken Broth
Swanson No Added MSG Concentrated Chicken Stock
Ingredients
Swanson No Added MSG Clear Chicken Broth
1L
Swanson No Added MSG Concentrated Chicken Stock
2 tbsp
Large Head of Napa Cabbage
1 pc (About 1.5kg)
Thin Pork Slice (About 300g)
1 pack
Ginger
2 slices
Carrot
40g
Chinese Jinhua Ham (Chopped)
10g
1
Add Swanson No Added MSG Concentrated Chicken Stock to pork slices and mix well. Cut the carrot into thin slices.
2
Keep the stem and cut the cabbage leaves to shape it like a flower. The height of the cabbage should be just fitting the height of the pot.
3
Pour Swanson No Added MSG Clear Chicken Broth into a pot and bring to boil. Add in carrot, ginger and pork slices.
4
Place the napa cabbage on top of the pork and carrot slices. Sprinkle chopped Chinese jinhua ham on top. Cover with lid.
5
Once boiling, turn the heat to low and simmer for 15-20 minutes or until the cabbage is soft.
6
Cut the napa cabbage then serve.
Can use baby Chinese cabbage or Chinese cabbage to replace the napa cabbage.
意式酒香燴飯
難易度
古法炆鮑魚
難易度
西班牙鮮茄秋葵燴牛肋條
難易度
金華火腿奶油津白
難易度
鴨掌燴鮑魚
難易度
竹笙花菇仔
難易度