主頁
關於史雲生
新春鮮味煮意
極鮮烹飪教室
醃肉炒菜極鮮雞汁特集
史雲生產品
極鮮清雞湯系列
清雞湯系列
豬骨湯系列
瑤柱上湯
金華火腿上湯
鮮魚湯
極鮮雞汁
調味雞汁
食譜及烹飪短片
中英食譜
最新優惠
主頁
食譜及烹飪短片
香茅青檸豆腐米粉
Tofu and Lemongrass Rice Noodle Soup
#Pork Bone Broth
Easiness
Servings
For 2
Cooking Time:
30 mins
Swanson Pork Bone Broth
Ingredients
Swanson Pork Bone Broth
500ml
Minced Pork
80g
Hard Bean Curd
1 (340g)
Shallot
1 (Chopped)
Lemongrass
1 roll (Chopped)
Lime
1pc
Sugar
1 tsp
(200g) Dried Rice Noodles
2 pcs
Oil
2 tsp
1
Dice the hard bean curd and set aside.
2
Heat up oil in a saucepan, add in shallot and lemongrass, stir-fry until fragrant. Add the minced pork, stir-fry until half cooked. Add sugar.
3
Pour in Swanson Pork Bone Broth and bring it to boil. Add the rice noodles and hard bean curd, simmer until all ingredients are cooked through.
4
Divide among bowls, squeeze lime juice, then serve.
Add the chopped red chili if you like spicy.
三絲炒韓式粉絲
難易度
30分鐘
Hainan Chicken Rice with Shimeji Mushrooms
難易度
越南雞絲湯河
難易度
馬來喇沙湯米線
難易度
黃薑炒椰菜花飯
Difficulty
三文魚魚鬆蛋白炒飯
Difficulty
//