食譜及烹飪短片 - 香茅青檸豆腐米粉

Tofu and Lemongrass Rice Noodle Soup

Swanson Pork Bone Broth

Swanson Pork Bone Broth 500ml

Minced Pork 80g

Hard Bean Curd 1 (340g)

Shallot 1 (Chopped)

Lemongrass 1 roll (Chopped)

Lime 1pc

Sugar 　 1 tsp

(200g) Dried Rice Noodles 2 pcs

Oil 2 tsp

Dice the hard bean curd and set aside.

Heat up oil in a saucepan, add in shallot and lemongrass, stir-fry until fragrant. Add the minced pork, stir-fry until half cooked. Add sugar.

Pour in Swanson Pork Bone Broth and bring it to boil. Add the rice noodles and hard bean curd, simmer until all ingredients are cooked through.

Divide among bowls, squeeze lime juice, then serve.

Add the chopped red chili if you like spicy.

Tofu and Lemongrass Rice Noodle Soup