1
Marinate the beef with Swanson Concentrated Chicken Stock, sugar and corn starch for 15 minutes.
2
Cut the tomatoes into pieces. Beaten the eggs.
3
Heat up a skillet with 1 tsp oil. Pour beaten eggs into the pan, stir fry till they are scrambled. Transfer to a plate.
4
Add 1 tsp oil on the same pan, add the beef and stir fry until it’s medium done. Take out the beef and set aside.
5
Add tomatoes in the same pan, stir fry until soften. Use the spatula to slightly press the tomato to get more juice. Cover the pan and simmer for 5 minutes. (add some water if it is a bit dry)
6
Add 1 loop of Swanson Concentrated Chicken Stock, sugar and ketchup. Stir well.
7
Add the egg and beef, stir fry until beef are cooked. Garnish with green onions. To serve.
