Giant Grouper with Cordyceps Flower, Broccoli and Cauliflower

Easiness
Servings
For 4
Cooking Time:
25 mins
Ingredients
Swanson No Added MSG Clear Chicken Broth 250mL
Boneless Giant Grouper 400g
Fresh Cordyceps Flower 20g
Broccoli 80g
Cauliflower 80g
Ginger 2 slices
Salt 1 tsp
Cornstarch Water (1 tsp Cornstarch + 2 tsp Water)
Scallion as appropriate (for decoration)
Marinade
Swanson No Added MSG Concentrated Chicken Stock 2 tsp
Cornstarch 1 tsp
Egg White 1 pc
Oil 1 tsp
1
Cut the giant grouper into thick slices, then mix with the marinade for 10 minutes. 
2
Cut broccoli and cauliflower into pieces.
3
Bring Swanson No Added MSG Clear Chicken Broth to boil with a saucepan. Add ginger, broccoli and cauliflower, simmer until well cooked. Transfer to a plate.
4
Turn to medium low heat, add giant grouper, fresh cordyceps flower and salt. Simmer under low heat until the giant grouper is well cooked.
5
Place the cooked giant grouper and cordyceps flower on top of the vegetables.
6
Bring the chicken broth to boil again, stir in cornstarch and mix well.
7
Pour the chicken broth onto the plate. Sprinkle with chopped scallion.

  1. Giant grouper can be found in wet market or replacedby frozen grouper fillet.
  2. Adding egg white for marination and cooking under low heat can make the fish soft and silky.

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