1
Cut the giant grouper into thick slices, then mix with the marinade for 10 minutes.
2
Cut broccoli and cauliflower into pieces.
3
Bring Swanson No Added MSG Clear Chicken Broth to boil with a saucepan. Add ginger, broccoli and cauliflower, simmer until well cooked. Transfer to a plate.
4
Turn to medium low heat, add giant grouper, fresh cordyceps flower and salt. Simmer under low heat until the giant grouper is well cooked.
5
Place the cooked giant grouper and cordyceps flower on top of the vegetables.
6
Bring the chicken broth to boil again, stir in cornstarch and mix well.
7
Pour the chicken broth onto the plate. Sprinkle with chopped scallion.
