Heat 2 tbsp of oil, slightly stir-fry minced garlic and pork, then add Chinese cabbage and carrot and stir-fry for a while.
2
Pour in Swanson Clear Chicken Broth and bring it to a boil, add rice cake and cook for 3 mins with lid on. Remove cover and stir-fry until the sauce is thicken, add dark soy sauce and mix well. Serve.
