食譜及烹飪短片 - 吉列千層芝士豚肉卷烏冬

Ingredients

Swanson No Added MSG Clear Chicken Broth 1L

Swanson No Added MSG Concentrated Chicken Stock 2 tbsp

Pork Slice (around 12 slices) 200g

Shredded Cheddar Cheese 40g

Shredded Mozzarella Cheese 40g

Flour 100g

Eggs 2 (Whisk and make an egg wash)

Bread Crumbs 100g

Japanese Udon 3-4 pcs

Oil 1 tsp

Overlap 2 pork slices. Brush some Swanson no added MSG Concentrated Chicken Stock on the pork slices.

Put some cheddar and mozzarella cheese on top. Roll up the pork slices.

Dip the pork roll into flour, follow by the egg wash and then into the bread crumbs.

Place the pork roll in the air fryer, brush with oil. Fry for 8 minutes at 180°C. Flip to the other side and brush oil, fry for 3-5 minutes until golden brown. Take out and cut into pieces.

Pour Swanson No Added MSG Clear Chicken Broth into a saucepan, bring to boil, add udon and cook for 3 minutes, or follow the cooking instructions on the package of the udon. Serve with pork roll.

Choose pork slices that are used for hot pot, can be either found in supermarket or butcher shop.
You can deep fry the pork roll with oil if air fryer is not available

Cheesy Layers Pork Roll Cutlet with Udon

Difficulty

Servings

For 4

Cooking Time:

25 mins

Ingredients

Cheesy Layers Pork Roll Cutlet with Udon

Difficulty

Servings

For 4

Cooking Time:

25 mins

Ingredients

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