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食譜及烹飪短片
櫻花蝦粉絲浸翠肉瓜
Zucchini with Sakura Shrimps Soup
#No Added MSG Clear Chicken Broth
Easiness
Servings
For 4
Cooking Time:
10 mins
Swanson No Added MSG Clear Chicken Broth
Ingredients
Swanson No Added MSG Clear Chicken Broth
1L
Zucchini
1 pc
Sakura Shrimps
2 tbsp
Glass Noodle
1 pack
Black Fungus
20g
Garlic (pounded)
2 cloves
Ginger
1 slice
1
Soak glass noodles in water until softened, then drain off the water. Soften black fungus in water, then cut into pieces.
2
Wash and cut zucchini into bite-size pieces. Heat the sakura shrimps in a dry pan until fragrant, set aside.
3
Heat up a saucepan with oil, fry garlic and sliced ginger until fragrant. Add Swanson No Added MSG Clear Chicken Broth and bring to boil.
4
Add zucchini and black fungus, cover with lid and cook for 3 minutes. Add the glass noodles and cook for 3 minutes.
5
Sprinkle with sakura shrimps. Serve hot with plate.
Can use luffa or celtuce to replace zucchini
菜乾豬骨粥
難易度
生財好市
難易度
黃薑炒椰菜花飯
Difficulty
三文魚魚鬆蛋白炒飯
Difficulty
京都炸醬拉麵
難易度
香菇雞肉湯飯
難易度
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