Hainan Chicken Rice

Easiness
Ingredients
Swanson Clear Chicken Broth 250mL
1 chilled chicken leg (thawed & cut in pieces) 350g
rice 150g (1 plastic rice cup)
chopped garlic 2 tsp
1
Rinse and drain rice
2
Heat 2 tbsp oil in the rice cooker; gently fry rice and garlic for 2 mins until dry.
3
Add in Swanson Clear Chicken Broth and bring it to a boil. Put the chicken pieces onto the rice and cook again until done.
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