食譜及烹飪短片 - 海南雞飯

Hainan Chicken Rice

Swanson Clear Chicken Broth

Swanson Clear Chicken Broth 250mL

1 chilled chicken leg (thawed & cut in pieces) 350g

rice 150g (1 plastic rice cup)

chopped garlic 2 tsp

Rinse and drain rice

Heat 2 tbsp oil in the rice cooker; gently fry rice and garlic for 2 mins until dry.

Add in Swanson Clear Chicken Broth and bring it to a boil. Put the chicken pieces onto the rice and cook again until done.

Minced garlic can enhance the fragrance of chicken rice, while please be reminded not to over-fry the garlic.

Hainan Chicken Rice