主頁
關於史雲生
新春鮮味煮意
中秋食譜特集
醃肉炒菜極鮮雞汁特集
史雲生產品
極鮮清雞湯系列
清雞湯系列
豬骨湯系列
瑤柱上湯
金華火腿上湯
鮮魚湯
極鮮雞汁
調味雞汁
食譜及烹飪短片
中英食譜
最新優惠
主頁
食譜及烹飪短片
花甲蒸水蛋
Steamed Egg Custard with Clams
#No Added MSG Clear Chicken Broth
Difficulty
Servings
For 2
Cooking Time:
20 mins
Swanson No Added MSG Clear Chicken Broth
Ingredients
Swanson No Added MSG Clear Chicken Broth
250mL
Short Necked Clam
1/2 catty
Egg
3 pcs
Water
as appropriate
Salt
as appropriate
Hot Oil
as appropriate
Soy Sauce
as appropriate
Shredded Scallion
as appropriate
1
Soak the clams in salted water and allow to purge sand for 30 minutes, set aside.
2
Bring a pot of water to boil, add clams and cook until opened, transfer to a plate.
3
Beat the eggs and stir in Swanson No Added MSG Clear Chicken Broth, sieve the egg mixture twice.
4
Pour the egg mixture into the plate with clams, cover with plastic wrap.
5
Bring a new pot of water to boil, steam the egg mixture with clams for 10 minutes in medium high heat.
6
Add hot oil, soy sauce and sprinkle with shredded scallion, ready to serve.
Short necked clam can be replaced by white clam or diamond clam.
Yinlong He Fengshou
Difficulty
金腿湯浸白玉鮑魚卷
難易度
上海肴肉
難易度
花旗蔘浸雞
難易度
竹笙花菇仔
難易度
髮菜瑤柱花菇金蠔
難易度