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食譜及烹飪短片
花甲蒸水蛋
Steamed Egg Custard with Clams
#No Added MSG Clear Chicken Broth
Easiness
Servings
For 2
Cooking Time:
20 mins
Swanson No Added MSG Clear Chicken Broth
Ingredients
Swanson No Added MSG Clear Chicken Broth
250mL
Short Necked Clam
1/2 catty
Egg
3 pcs
Water
as appropriate
Salt
as appropriate
Hot Oil
as appropriate
Soy Sauce
as appropriate
Shredded Scallion
as appropriate
1
Soak the clams in salted water and allow to purge sand for 30 minutes, set aside.
2
Bring a pot of water to boil, add clams and cook until opened, transfer to a plate.
3
Beat the eggs and stir in Swanson No Added MSG Clear Chicken Broth, sieve the egg mixture twice.
4
Pour the egg mixture into the plate with clams, cover with plastic wrap.
5
Bring a new pot of water to boil, steam the egg mixture with clams for 10 minutes in medium high heat.
6
Add hot oil, soy sauce and sprinkle with shredded scallion, ready to serve.
Short necked clam can be replaced by white clam or diamond clam.
金粟瑤柱燴竹笙皇
難易度
Steamed Seafood Tofu Wrapped with Lotus Leaf
Difficulty
豆腐魚肉福袋什錦鍋
難易度
40分鐘
上湯鮮腐竹鴛鴦蝦
難易度
意式青瓜香草燉雞
難易度
香檸虎蝦意大利飯
難易度
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