Ingredients
Swanson Clear Chicken Broth
250mL
Mussels
20 pcs (washed and drained)
Butter
50g (diced)
Parsley
20g (chopped)
Garlic
2 cloves (chopped)
Shallot
2 pcs (chopped)
White Wine
50mL
Lemon (Juice)
1/4 pc
Salt
As appropriate
Black Pepper
As appropriate