Chicken Pot with Fish Maw and Cordyceps Flower

Difficulty
Servings
For 4
Cook Time:
2 hours
Ingredients
Swanson Clear Chicken Broth 1L
Dried Fish Maw 100g
Chicken 1 Whole( 1.5 kg) Cut into pieces
Water 1.5L
Ginger 3 Slices
Stalks Spring Onion 2pcs
Shaoxing Wine 1 tbsp
Red Dates 8 Dried (deseeded)
Longans 10 Dried
Fresh Cordyceps Flower 20g
Goji Berries 10g
1
Soak the dried fish maw in water overnight.
2
Soak the dried red dates and dried longans for 15 minutes until soft.
3
Bring a pot of water to boil, add ginger, spring onion and Shaoxing wine. Blanch the fish maw for 5 minutes.
4
Take out the fish maw. Throw away the water.
5
Blanch the chicken in a pot of water.
6
Bring half box of Swanson Clear Chicken Broth and water to boil. Add fish maw, chicken, red dated and dried longans.
7
Cover the lid and boil for 45 minutes to 1 hour in low heat.
8
Add cordyceps flower and boil for 15 minutes.
9
Add goji berries and boil for 1 minute. To Serve.
10
Enjoy a bowl of soup first, then add the remaining Swanson Clear Chicken Broth and other ingredients as a hot pot. (Suggest to add one more box of Chicken Stock to keep the richness of the soup)

-Fish maw tube or North Atlantic fish maw are good enough for to make soups or hot pot.

– Fresh Cordyceps flowers cannot cook for too long, (not more than 15 minutes). Otherwise, the nutrition will be lost, and its flavor will gone too.

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