Steamed Egg Custard with Minced Pork and Tofu

Easiness
Servings
For 4
Cooking time:
30 mins
Ingredients
Swanson No Added MSG Clear Chicken Broth 250mL
Swanson No Added MSG Concentrated Chicken Stock 2 tsp
Egg 2 pcs
Minced Pork 100g
Tofu 1 small box
Scallion as appropriate (for decoration)
1
Mix minced pork with Swanson No Added MSG Concentrated Chicken Stock, marinate for 10 minutes.
2
Cut tofu into cubes.
3
Spread the marinated pork on a wide shallow plate.
4
Place tofu on top of the minced pork.
5
Whisk the eggs, add Swanson No Added MSG Clear Chicken Broth and stir well.
6
Sift the egg mixture with a sieve. Cover the dish with plastic wrap.
7
Steam for 12-15 minutes at medium heat. Turn off the heat and let sit for 5 minutes.
8
Sprinkle with scallion and serve.

Try not to keep the layer of minced pork too thick as it needs more time to steam. You can half-cook the minced pork first before adding egg mixture and tofu to shorten the cooking time.

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