Fish Slices with Green Peppercorn

Difficulty
Servings
For 4
Cooking Time:
30 mins
Ingredients
Swanson No Added MSG Clear Chicken Broth 2000ml
Fish fillet (sliced) 2000g
Potato vermicelli 50g
Celtuce 100g
Pickled mustard green 100g
Bean sprout 50g
Green peppercorn 60g
Dried chilli 4 pcs
Ginger (minced) 20g
Garlic (minced) 20g
Green chilli (sliced) 2 slices
Red chilli (sliced) 1 slice
Fish Marinate
Swanson No Added MSG Concentrated Chicken Stock 2 tbsp
Egg 1 pc
Cornstarch 1 tbsp
White pepper powder 1 tsp
Cooking wine 1 tsp
1
Put the fish into a big bowl. Marinate the fish for 10 mins.
2
In a mortar, pound half of the green peppercorn and dried chili until crushed.
3
Heat some oil in a wok, add crushed green peppercorn and dried chili. Fry until fragrant. Add minced ginger and garlic.
4
Add Swanson No Added MSG Clear Chicken Broth and bring to boil. Add potato vermicelli, celtuce, pickled mustard green and bean sprouts. Cook for 5 minutes. Transfer to a big bowl. Cook fish slices in the same soup. Transfer the fish and the soup to the bowl.
5
Add the rest of green peppercorn, dried chili, red and green chili on the fish.
6
Heat some oil in a wok, pour it on the top of green peppercorn and chili in the fish soup to bring out the fragrance.

  1. You can choose grass carp or mandarin fish. Marinate the fish with Swanson No Added MSG Concentrated Chicken Stock enhance the flavour and avoid fishiness.
  2. Adjust the portion of chilli according to taste. You can get rid of all the chili seeds.

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