Prawn Spaghetti WithSoy Milk Sauce

Difficulty
Servings
For 4
Cooking Time:
30 mins
Ingredients
Swanson No Added MSG Clear Chicken Broth 2000ml
Fish fillet (sliced) 2000g
Potato vermicelli 50g
Celtuce 100g
Pickled mustard green 100g
Bean sprout 50g
Green peppercorn 60g
Dried chilli 4 pcs
Ginger (minced) 20g
Garlic (minced) 20g
Green chilli (sliced) 2 slices
Red chilli (sliced) 1 slice
Fish Marinate
Swanson No Added MSG Concentrated Chicken Stock 2 tbsp
Egg 1 pc
Cornstarch 1 tbsp
White pepper powder 1 tsp
Cooking wine 1 tsp
1
魚放入大碗裏,混合魚片醃料,醃製10分鐘。
2
一半的青花椒和辣椒乾用石臼搗碎。
3
燒熱油鍋,放入搗碎的青花椒和辣椒乾碎炒香,下薑末和蒜末。
4
倒入史雲生極鮮清雞湯煮滾,放入薯粉、萵筍、酸菜、芽菜,煮5分鐘後撈起,放入大碗內,再放入魚片燙熟,連湯一起倒入碗內。
5
把剩下的青花椒、辣椒乾和青辣椒和紅椒圈放到魚片上。
6
重起油鍋,放入適量油,燒熱油,澆到有青花椒和辣椒的魚上面,激發出香味即可。

  1. You can choose grass carp or mandarin fish. Marinate the fish with Swanson No Added MSG Concentrated Chicken Stock enhance the flavour and avoid fishiness.
  2. Adjust the portion of chilli according to taste. You can get rid of all the chili seeds.