1
Soak the shiitake mushroom until soft, finely chopped. Peel the water chestnut and chopped.
2
Marinate the Omnipork for 10 minutes.
3
Add the shiitake mushroom and water chestnut into the omnipork, mix it well. Divide the mixture into 2 portions and form two patties.
4
Heat the pan with oil over medium heat. Add the patties, then press gently.
5
Pan-fry the patties for about 3 minutes, turn to another side. Cover with a lid and simmer for another 3 minutes. Put it on the rice.
6
Heat the pan with oil over medium heat, crack in the egg, cook until the edge is crispy.
7
Put the sunny side egg on the omnipork patties. Sprinkle with chopped green onion.
