Pan fry Spicy Omnipork Pattie with Fried Egg and Rice

Difficulty
Servings
For 2
Cooking Time:
40 mins
Ingredient
Omnipork 1 Pack(220g)
Water Chestnut 3 pcs
Dried Shiitake Mushroom 2 pcs
Egg 2 pcs
Oil 1 tbsp
Rice 2 Bowls
Green Onion (Chopped) Garnish
Marinade
Swanson No Added msg Concentrated Chicken Stock 2 loops
Spicy-Pot Sauce 1 tbsp
Sugar 1 tsp
Corn Starch 1 tsp
1
Soak the shiitake mushroom until soft, finely chopped. Peel the water chestnut and chopped.
2
Marinate the Omnipork for 10 minutes.
3
Add the shiitake mushroom and water chestnut into the omnipork, mix it well. Divide the mixture into 2 portions and form two patties.
4
Heat the pan with oil over medium heat. Add the patties, then press gently.
5
Pan-fry the patties for about 3 minutes, turn to another side. Cover with a lid and simmer for another 3 minutes. Put it on the rice.
6
Heat the pan with oil over medium heat, crack in the egg, cook until the edge is crispy.
7
Put the sunny side egg on the omnipork patties. Sprinkle with chopped green onion.

  • Omnipork is a plant-based meat. Can be found in supermarket or plant-based grocery stores.
  • Add more or less spicy-hot sauce as desired.

 

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