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食譜及烹飪短片
魚腐粉絲煲
Fish Curd with Bean Vermiceli Pot
#Clear Chicken Broth
Difficulty
Servings
For 4
Swanson Clear Chicken Broth
Ingredients
Swanson Clear Chicken Broth
250mL
fish curd
150g
dried bean vermicelli (soaked in hot water)
50g
luffa (peeled and cut into pieces)
150g
minced garlic
2 tsp
spring onion (sectioned)
Some
1
Heat 2 tsp of oil and slightly stir-fry garlic and luffa over medium heat.
2
Add Swanson Clear Chicken Broth, fish curd and bean vermicelli and bring it to a boil over medium-high heat. Garnish with spring onions and serve.
節瓜炆排骨
難易度
話梅豬手
難易度
茄子炆鱈魚
難易度
百年好合雞肉鍋
難易度
明蝦魚片燴勝瓜
難易度
梅菜扣肉
難易度