食譜及烹飪短片 - 魚腐粉絲煲

Fish Curd with Bean Vermiceli Pot

#Clear Chicken Broth

Swanson Clear Chicken Broth

Swanson Clear Chicken Broth 250mL

fish curd 150g

dried bean vermicelli (soaked in hot water) 50g

luffa (peeled and cut into pieces) 150g

minced garlic 2 tsp

spring onion (sectioned) Some

Heat 2 tsp of oil and slightly stir-fry garlic and luffa over medium heat.

Add Swanson Clear Chicken Broth, fish curd and bean vermicelli and bring it to a boil over medium-high heat. Garnish with spring onions and serve.