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食譜及烹飪短片
魚腐粉絲煲
Fish Curd with Bean Vermiceli Pot
#Clear Chicken Broth
Difficulty
Servings
For 4
Swanson Clear Chicken Broth
Ingredients
Swanson Clear Chicken Broth
250mL
fish curd
150g
dried bean vermicelli (soaked in hot water)
50g
luffa (peeled and cut into pieces)
150g
minced garlic
2 tsp
spring onion (sectioned)
Some
1
Heat 2 tsp of oil and slightly stir-fry garlic and luffa over medium heat.
2
Add Swanson Clear Chicken Broth, fish curd and bean vermicelli and bring it to a boil over medium-high heat. Garnish with spring onions and serve.
乾蔥無花果清燉牛肋條
難易度
上湯火腿浸芥菜膽
難易度
杞子醉雞卷
難易度
4小時
雞肉丸子鍋
難易度
30分鐘
日本本菇蘭度雞柳有機藜麥
難易度
清湯燜牛腩
難易度
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