1
Shrimp thawed, washed and pat dried. Marinate with Swanson No Added MSG Concentrated Chicken Stock for 10 minutes and set aside.
2
Tomato washed. Cut a shallow “X” on the bottom and blanch in boiling water for 1 minute, flip them on and off. Removed and submerged in cold water right away and peeled. Diced and set aside.
3
Add a pinch of salt into the same pot of boiling water, add diced tofu carefully and boil for 10-30 seconds to exquit excess water. Drained and set aside.
4
Stir fry garlic until fragrant. Add shrimps and toss until turned golden. Dish out and set aside.
5
Grease a pan with some oil over low heat. Stir in tomato briefly. Add Swanson No Added MSG Clear Chicken Broth and bring to boil with lid over medium heat.
6
Add mirin, tomato sauce and sugar, then add tofu and shrimps. Mix well and simmer for a further 5 minutes with lid.
7
Thicken with cornstarch water, sprinkle with scallion and serve.
