Tomato and Tofu with Shrimp

Easiness
Servings
For 2
Cooking Time:
15 mins
Ingredients
Swanson No Added MSG Clear Chicken Broth 250mL
Swanson No Added MSG Concentrated Chicken Stock 1 tsp
Tomato 3 pcs
Frozen Shrimp 8-10 pcs
Tofu 1 box
Tomato Sauce 2 tbsp
Mirin 1 tbsp
Sugar 2 tsp
Garlic 2 cloves (chopped)
Cornstarch as appropriate
Scallion as appropriate
Oil as appropriate
Salt as appropriate
1
Shrimp thawed, washed and pat dried. Marinate with Swanson No Added MSG Concentrated Chicken Stock for 10 minutes and set aside.
2
Tomato washed. Cut a shallow “X” on the bottom and blanch in boiling water for 1 minute, flip them on and off. Removed and submerged in cold water right away and peeled. Diced and set aside.
3
Add a pinch of salt into the same pot of boiling water, add diced tofu carefully and boil for 10-30 seconds to exquit excess water. Drained and set aside.
4
Stir fry garlic until fragrant. Add shrimps and toss until turned golden. Dish out and set aside.
5
Grease a pan with some oil over low heat. Stir in tomato briefly. Add Swanson No Added MSG Clear Chicken Broth and bring to boil with lid over medium heat.
6
Add mirin, tomato sauce and sugar, then add tofu and shrimps. Mix well and simmer for a further 5 minutes with lid.
7
Thicken with cornstarch water, sprinkle with scallion and serve.

  1. Marinating frozen shrimps with Swanson No Added MSG Concentrated Chicken Stock helps to remove freezer burn taste and enhance the umami taste.
  2. Thawing frozen shrimps naturallyin 12-15℃cold water then pat dry helps to restore tender texture, quicken flavour absorption and improve mouthfeel.

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