Tonkotsu Ramen

Difficulty
Ingredients
Swanson Pork Bone Broth 500mL
Japanese Fish Cake 6 pcs
Japanese Pork 100g
Japanese Bamboo Shoots 50g
Enoki Mushroom 50g
Canned Corns 2 tbsp
Scallion 2 tbsp (chopped)
Dried Seaweed 2 slices
Dried Ramen 160-200g
Soy Sauce 1 tsp Sesame
Oil As appropriate
1
Pork, soy sauce and sesame oil mixed well.
2
Heat a skillet with some oil, stir fry Japanese pork and enoki mushroom separately until fully cooked.
3
Ramen cooked and transferred to a bowl.
4
Ingredients placed over ramen, then bring Swanson Pork Bone Broth to boil and add to the bowl. Sprinkle with scallion, add dried seaweed and serve.