1
Soak the goji berries with water.
2
Sliced the carrot, use flower shape cookies to cut into flower shape. Slice the matsutake mushroom.
3
Bring the Swanson Ham Superior Broth to boil. Add carrot and matsutake mushroom boil for 5 minutes. Put in two serving bowls.
4
Put tofu on the chopping board. Use a metal ring to cut a circle in the middle of the tofu to give the flower its round shape.
5
Place a pair of chopsticks between the tofu. ( So you'll not cut the tofu through the end.)
6
Gently cut the tofu in thin slices, vertically.
7
Turn the cutting board 90 degrees and cut it from the other side, vertically.
8
Scoop the tofu with a scrapper or knife and slide it into the bowl of water. Gently move the tofu in the water, carefully remove the outer edges of the tofu to reveal a flower.
9
Put the tofu into the serving bowl.
10
Add in goji berries, cover with cling wrap. Steam for 10 minutes. Serve!
