主頁 食譜及烹飪短片 魚腐粉絲煲

Fish Curd with Bean Vermiceli Pot

#Clear Chicken Broth
Difficulty
Servings
For 4
Swanson Clear Chicken Broth
Ingredients
Swanson Clear Chicken Broth 250mL
fish curd 150g
dried bean vermicelli (soaked in hot water) 50g
luffa (peeled and cut into pieces) 150g
minced garlic 2 tsp
spring onion (sectioned) Some
1
Heat 2 tsp of oil and slightly stir-fry garlic and luffa over medium heat.
2
Add Swanson Clear Chicken Broth, fish curd and bean vermicelli and bring it to a boil over medium-high heat. Garnish with spring onions and serve.

Dried Prawns with Mixed Vegetables Hot Pot

Difficulty

草菇雞絲浸豆苗

難易度

上湯火腿浸芥菜膽

難易度

杞子醉雞卷

難易度
4小時

百合木耳炒秋葵

難易度
8分鐘

Braised Shanghai Pak Choi with Bean Curd Sheet

Difficulty