食譜及烹飪短片 - 花好月圓

Swanson No Added MSG Clear Chicken Broth Swanson No Added MSG Concentrated Chicken Stock

Swanson No Added MSG Clear Chicken Broth 1L

Swanson No Added MSG Concentrated Chicken Stock 2 tbsp

Large Head of Napa Cabbage 1 pc (About 1.5kg)

Thin Pork Slice (About 300g) 1 pack

Ginger 2 slices

Carrot 40g

Chinese Jinhua Ham (Chopped) 10g

Add Swanson No Added MSG Concentrated Chicken Stock to pork slices and mix well. Cut the carrot into thin slices.

Keep the stem and cut the cabbage leaves to shape it like a flower. The height of the cabbage should be just fitting the height of the pot.

Pour Swanson No Added MSG Clear Chicken Broth into a pot and bring to boil. Add in carrot, ginger and pork slices.

Place the napa cabbage on top of the pork and carrot slices. Sprinkle chopped Chinese jinhua ham on top. Cover with lid.

Once boiling, turn the heat to low and simmer for 15-20 minutes or until the cabbage is soft.

Cut the napa cabbage then serve.

Can use baby Chinese cabbage or Chinese cabbage to replace the napa cabbage.

Braised Whole Napa Cabbage