食譜及烹飪短片

Oden – Japanese Fish Cake Stew

Swanson Pork Bone Broth

Swanson Pork Bone Broth 500mL

Chikuwa (Fish Roll) 1 roll (sliced)

Japanese Fish Cake 1 roll

Stuffed Fried Tofu Pouches 2 pcs

Konnyaku (Japanese Yam Cake) 1 pc

Radish 1/2 pc

Shiitake (Japanese Mushroom) 4 pcs

Japanese Soy Sauce 1 tbsp

Mirin 3 tbsp

In a pot, bring Swanson Pork Bone Broth to boil, then mix well with Japanese soy sauce and mirin.

Add radish and shiitake mushroom to cook until softened, then add other ingredients. Bring all contents to boil and serve.

Cooking with large number of vegetables makes the soup more tasteful and reduces calories.

Oden – Japanese Fish Cake Stew