1
Pumpkin washed and dried. Cut off the top (about 1/3 of the way down the pumpkin) to form mini-pumpkin bowl (keep the top as lid), then set aside.
2
Use a small spoon to scoop out the seeds, then scrape out and keep the pulp. Set aside. (Thin more the inner wall of pumpkin to let it turn tender easier).
3
Bring appropriate amount of water to boil in a steaming pot over high heat. Place the pumpkin with lid inside to steam for 15-20 mins or until 80% cooked. Take out to cool down and set aside.
4
Egg whisked and sifted. Add first Swanson No Added MSG Clear Chicken Broth and mix well, then pumpkin pulps to mix further.
5
Pour the mixture into mini pumpkin bowl. Cover with cling wrap, steam for 15 mins and serve.
