Ingredients
Bone-in chicken
500g
Korean rice vermicelli (soaked)
100g
Onion (chopped)
1 pc
Minced garlic
1 tbsp
Minced ginger
1 tbsp
Carrot (peeled and chopped)
1 pc
Potato (peeled and chopped)
1 pc
Green chilli (sliced)
1 pc
Red chilli (sliced)
1 pc
Green onion (cut into sections)
5g
Sesame
A pinch