Japanese Pork and Burdock One Pot Rice

Difficulty
Servings
For 6
Cook Time :
40 mins
Ingredients
Pork Slices 600g
Burdock 80g
Carrots 130g (thin strips)
Edamame Beans 40g
Japanese Pearl Rice 370g
Swanson Clear Chicken Broth 500ml
Salt and Black Pepper to taste a little
1
Peel the burdock and cut them into thin strips, soak in the vinegar water.
2
Wash the pearl rice and soak for 15 minutes, drain and set aside.
3
Put the Swanson Clear Chicken Broth, burdock, carrots and pearl rice into the rice cooker, and stir well. Cook the rice.
4
When the rice is almost done, add the pork slices and edamame beans. Season with salt and pepper.
5
Cooked until the pork is cooked through. To serve.

– Put the burdock in vinegar water to prevent it from turning brown. (1 bowl water add 1 tsp vinegar) 

– Soaking rice prior to cooking could make the rice fuller and more flavorful.  

– Adding brown rice, quinoa or oat rice as desired to add the fiber and a chewy texture. 

-Fresh/ frozen edamame beans could be found in Japanese supermarket. 

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