Pork, soy sauce and sesame oil mixed well.
Heat a skillet with some oil, stir fry Japanese pork and enoki mushroom separately until fully cooked.
Ramen cooked and transferred to a bowl.
Ingredients placed over ramen, then bring Swanson Pork Bone Broth to boil and add to the bowl. Sprinkle with scallion, add dried seaweed and serve.