Mix all sauce ingredients well and set aside.
Korean rice cake cooked in salty water until softened.
Heat a pot over medium heat, stir fry garlic and onion until fragrant, then add kimchi to sauté briefly.
Reduce heat to low, pour in the sauce and add all ingredients.
Add Swanson Pork Bone Broth and bring all contents to boil over medium heat.
Place ramen noodle over and add cheese slice.
Drizzle sesame oil and enjoy.