1
Mix all sauce ingredients well and set aside.
2
Korean rice cake cooked in salty water until softened.
3
Heat a pot over medium heat, stir fry garlic and onion until fragrant, then add kimchi to sauté briefly.
4
Reduce heat to low, pour in the sauce and add all ingredients.
5
Add Swanson Pork Bone Broth and bring all contents to boil over medium heat.
6
Place ramen noodle over and add cheese slice.
7
Drizzle sesame oil and enjoy.
