Chilled Abalones in Thai Style

Easiness
Servings
For 6
Cooking Time:
4 hours
Ingredients
Fresh Abalones 10 (1.5 kg)
Marinade
Swanson Clear Chicken Broth 1L
stalks Lemongrass 2rolls (crushed and minced)
Galangal 4 Slices
Kaffir Lime Leaves 4 Slices (Sliced)
Cloves Garlic 2-3 (minced)
Lime 1-2
Red Chili 2 (diced)
Fish Sauce 1 tbsp
Sugar 3 tbsp
Coriander 2 (Chopped)
1
Add the lemongrass, galangal and kaffir lime leaves in the Swanson Clear Chicken Broth, bring it to boil. Simmer for 5 minutes until fragrant.
2
Remove from heat, add garlic, fish sauce, lime juice, red chili, sugar and coriander, stir well and taste. Set aside.
3
Clean the abalones with brush thoroughly . Put the abalones in the boiling water and cook for 3-4 minutes. (the cooking time depends on the size of the abalone)
4
Drain and soak in ice water.
5
Remove the shell, discard the viscera and make a few cuts on the meat.
6
Soak the abalones in the Thai sauce. Refrigerate for at least 3-4 hours (overnight even better) .

  1. Soak the abalones in the ice water in order to make it springy.
  2. Make cuts on abalones helps marinate better. 
  3. Make sure the liquid level cover the abalones. 

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