食譜及烹飪短片 - 滑蛋蝦仁豆腐

Smooth and Silky Egg with Shrimp and Tofu

#Superior Ham Broth

Swanson Superior Ham Broth

Shrimp 150g (peeled, marinate with 1/3 tsp of salt and a pinch of white pepper)

Onion 1/2 pc (diced)

Egg 1 pc (whiskered)

Tofu 1 box (bite-size diced)

Scallion 1 tbsp (chopped)

Swanson Superior Ham Broth 250mL

Grease and heat a pan with 2 tbsp of oil, stir fry shrimp and onion, then add Swanson Superior Ham Broth and bring to boil.

Add egg mixture and tofu, mix gently and cook for a while. Sprinkle with scallion and serve.