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食譜及烹飪短片
滑蛋蝦仁豆腐
Smooth and Silky Egg with Shrimp and Tofu
#Superior Ham Broth
Difficulty
Swanson Superior Ham Broth
Ingredients
Shrimp
150g (peeled, marinate with 1/3 tsp of salt and a pinch of white pepper)
Onion
1/2 pc (diced)
Egg
1 pc (whiskered)
Tofu
1 box (bite-size diced)
Scallion
1 tbsp (chopped)
Thickener
Swanson Superior Ham Broth
250mL
1
Grease and heat a pan with 2 tbsp of oil, stir fry shrimp and onion, then add Swanson Superior Ham Broth and bring to boil.
2
Add egg mixture and tofu, mix gently and cook for a while. Sprinkle with scallion and serve.
蘋果排骨湯
難易度
木瓜雪耳肉片湯
難易度
佛手瓜小排骨眉豆湯
難易度
Tofu Soup with Haihuang Scallops and Bambo Fungus
Difficulty
芥菜海鮮豆腐湯
難易度
富貴聚寶盆
難易度