Tomato Seafood Pot

Easiness
Servings
For 4
Cooking time:
30 mins
Ingredients
Swanson Clear Chicken Broth 1L
Clams ½ catty
Prawn 8 pcs
Squid 1 pc
Garoupa fillet 4-6pcs (about 1 slice of garoupa)
Onion ½ pc (slice into strips)
Minced garlic 4tsp
Tomato 3 pcs (slice into pieces)
Tomato paste 50g
Bay leaf 1 pc
Dried Italian herbs ½tsp
Parsley as appropriate
Seasoning
Salt 1 tsp
Sugar 1 tsp
Vinegar 1 tbsp
Black pepper as appropriate
1
Rinse all seafood. Purge sand from clams. Devein the prawns. Remove the insides of the squid and slice it into rings.
2
Heat the pot. Add minced garlic and onion, stir fry in medium heat until fragrant, then add the tomatoes and stir fry for 1 minute.
3
Mix in the tomato paste, Swanson Clear Chicken Broth, bay leaf, dried herbs and the seasoning. Bring it to boil with lid and simmer in low heat for 15 minutes.
4
Add all seafood, boil for 2-3 minutes in high heat until well cooked. Sprinkle with parsley.

After the soup thickens, add in pasta and cheese powder for a heartier meal.

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