In the same pot, add onion and fry until translucent. Add carrot, mushroom and tomato. Cook for 2 minutes.
Bring the beef back to the pot. Pour into the wine and let the alcohol evaporate. Add seasoning, Swanson No Added MSG Clear Chicken Broth, tomato paste, bay leaves and mixed herbs. Bring to boil. Cover with a lid. Cook over low heat for an hour. Turn off the heat. Keep the lid on for another 15 minutes. Serve with pasta or potato mash.