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食譜及烹飪短片
芝麻雞絲涼麵
Cold Noodles with Shredded Chicken
#Concentrated Chicken Stock
Difficulty
Servings
For 2
Cook Time :
30 mins
Swanson Concentrated Chicken Stock
Ingredient
Soba Noodle
160g
Chicken Breast
200g
Swanson Concentrated Chicken Stock
2 loops
Cucumber
120g
Carrot
1/2 (140g)
White Sesame Seeds
1 tbsp
Chopped Cilantro
Handful
Marinade
Swanson Concentrated Chicken Stock
2 loops
Minced Garlic
1 tsp
Sesame Oil
1 tbsp
Sugar
1 tsp
Peppercorn Chili Oil
1-2 tsp
Balsamic Vinegar
2 tbsp
Water
3 tbsp
1
Marinate chicken breast with Swanson Concentrated Chicken Stock for 15 minutes.
2
Shred the cucumber. Peel and shred the carrot.
3
Add soba noodles in boiling water to cook for 5 minutes. Drain and rinse in iced water. Drain well and put into fridge.
4
Bring another pot of water to boil, add chicken breast, simmer for 10 minutes until fully cooked. Shred the chicken breast by hand.
5
Toast the sesame seeds in a pan until fragrance.
6
Combine all the sauce ingredients in a bowl. To taste.
7
Place soba noodles in a serving bowl. Put the cucumber, carrot and chicken on top. Pour the sauce over.
8
Garnish with sesame seeds and chopped cilantro. Mix everything together and serve !
Can use the konjac noodles or udon to replace the soba noodle.
佛手瓜小排骨眉豆湯
難易度
芥菜海鮮豆腐湯
難易度
木瓜雪耳肉片湯
難易度
Tofu Soup with Haihuang Scallops and Bambo Fungus
Difficulty
蘋果排骨湯
難易度
富貴聚寶盆
難易度
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