食譜及烹飪短片 - 芝麻雞絲涼麵

Swanson Concentrated Chicken Stock

Ingredient

Soba Noodle 160g

Chicken Breast 200g

Swanson Concentrated Chicken Stock 2 loops

Cucumber 120g

Carrot 1/2 (140g)

White Sesame Seeds 1 tbsp

Chopped Cilantro Handful

Marinade

Swanson Concentrated Chicken Stock 2 loops

Minced Garlic 1 tsp

Sesame Oil 1 tbsp

Sugar 1 tsp

Peppercorn Chili Oil 1-2 tsp

Balsamic Vinegar 2 tbsp

Water 3 tbsp

Marinate chicken breast with Swanson Concentrated Chicken Stock for 15 minutes.

Shred the cucumber. Peel and shred the carrot.

Add soba noodles in boiling water to cook for 5 minutes. Drain and rinse in iced water. Drain well and put into fridge.

Bring another pot of water to boil, add chicken breast, simmer for 10 minutes until fully cooked. Shred the chicken breast by hand.

Toast the sesame seeds in a pan until fragrance.

Combine all the sauce ingredients in a bowl. To taste.

Place soba noodles in a serving bowl. Put the cucumber, carrot and chicken on top. Pour the sauce over.

Garnish with sesame seeds and chopped cilantro. Mix everything together and serve !

Can use the konjac noodles or udon to replace the soba noodle.

Cold Noodles with Shredded Chicken

Difficulty

Servings

For 2

Cook Time :

30 mins

Ingredient

Marinade

Cold Noodles with Shredded Chicken

Difficulty

Servings

For 2

Cook Time :

30 mins

Ingredient

Marinade

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