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金湯竹笙卷
Bamboo Pith Roll with Golden Corn
#Pork Bone Broth
Difficulty
Servings
For 4
Cooking Time:
30 mins
Swanson Pork Bone Broth
Ingredients
Swanson Pork Bone Broth
500mL
Red Bell Pepper
1 pc
Yellow Bell Pepper
1 pc
Asparagus
4 stalks
Mushroom
2 pcs
Bamboo Pith
8 pcs
Cream Style Sweet Corn
250mL
Goji Berry
4 pcs
1
Bamboo pith soaked in water for few minutes, cut off the hard tips on both sides, then cut into thin strips.
2
Red and yellow bell pepper, asparagus and mushroom cut into thin strips, then stuff into the softened bamboo piths neatly until full.
3
Steam the bamboo rolls for 3-5 mins until fully cooked, then set aside onto a deep plate.
4
Cook cream style sweet corn with Swanson Pork Bone Broth briefly, then pour onto the bamboo rolls. Put goji berry on top and serve.
Can serve witha dash of white pepper to enhance delicate flavour.
香煎蓮藕餅
難易度
紹菜卷
難易度
雪碧蜜桃肉丸子
難易度
生菜包
難易度
煎免治牛肉薯茸餅
難易度