Braised Pumpkin with Taro and Pork Ribs

Difficulty
Servings
For 4
Cooking Time:
30 mins
Ingredients
Swanson No Added MSG Clear Chicken Broth 1L
Pork Ribs 300g
Peeled Pumpkin (Sliced) 200g
Peeled Taro (Chopped) 200g
Shallot 1 (Sliced)
Garlic (Sliced) 2 pc
Coconut Milk 150ml
Parsley For decoration
Marinade
Swanson No Added MSG Concentrated Chicken Stock 2 tsp
1
Mix the marinade with pork ribs and set aside for 15 minutes.
2
Bring Swanson No Added MSG Clear Chicken Broth to boil in a large pot. Add sliced pumpkins and cook for 8 minutes on medium high heat. Place 2/3 of the pumpkins around a plate. Keep rest of the pumpkins and soup.
3
Stir fry the shallot and garlic in an oiled wok under high heat. Add pork ribs and fry for 3 minutes. Add taro.
4
Stir in the rest of the pumpkins and soup, cook for 10 minutes. Add coconut milk. Mix well and serve with parsley.