1
Morel softened with warm water then cut open with scissors. Shrimp washed, cut in half then flattened and cleaver-minced into shrimp paste. Cuttlefish washed and sliced, then cleaver-minced into cuttlefish paste.
2
Mix shrimp and cuttlefish pastes with seasoning, then divide into small portions and stuff into morels.
3
Put stuffed morels to steam for 8 mins.
4
Bring thickening to boil, then pour onto steamed morels and serve.
