食譜及烹飪短片 - 金銀蛋浸莧菜

Golden and Silver Eggs with Chinese Spinach

Swanson No Added MSG Clear Chicken Broth

Swanson No Added MSG Clear Chicken Broth 250mL

Chinese Spinach around 400g

Salted Egg 1 pc

Preserved Egg 2 pcs

Garlic 3 cloves

Ginger 3 slices

Sugar 1 tsp

Remove root and rinse the Chinese spinach, cut into sections and set aside.

Bring the salted egg to boil. Peel, dice and set aside; Peel and cut the preserved eggs into cubes, set aside.

Heat the pot with oil over medium heat, stir fry ginger and garlic until fragrant.

Add Chinese spinach and stir fry briefly. Add Swanson No Added MSG Clear Chicken Broth and sugar, bring to boil with lid.

Add salted egg and preserved egg, mix well and serve.

Chinese spinach can be replaced by spinach or Chinese white cabbage

Golden and Silver Eggs with Chinese Spinach