Soak the cashew nuts for 30 minutes, set aside. Blanch the pork ribs.
Boil Swanson Pork Bone Broth in a big pot, add all ingredients and bring them to boil, then cook for another 30 minutes in medium heat. Season with salt and sprinkle with shredded green onion. Ready to serve.
Cashew nuts can help smoothen the soup base. It can be replaced by apricot kernel.