食譜及烹飪短片 - 蕃茄燉牛腩

Stewed Brisket with Tomatoes

Difficulty

Servings

For 4

Swanson Clear Chicken Broth

Ingredients

Swanson Clear Chicken Broth 250ml

brisket (cut into big pieces) 600g

red wine 250mL

tomatoes (cut into small pieces) 2 pcs

onion (cut into small pieces) 1pc

celeries (cut into small pieces) 2 pcs

carrot (cut into small pieces) 1pc

bay leaves 2 pcs

brown sugar 2 tbsp

black pepper ground Some

Slightly blanch brisket in boiling water and drain well.

Heat 1 tbsp. of oil, slightly pan-fry brisket, add onion and stir-fry till soft. Add tomato, celery, carrot, bay leaves and black pepper ground then stir-fry for a while.

Add Swanson Clear Chicken Broth, red wine and brown sugar and bring it to a boil. Cover and simmer for 2 to 3 hours until meat is tender and serve.

Stewed Brisket with Tomatoes

Difficulty

Servings

For 4

Ingredients

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Difficulty

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