Cut the pork into strips, marinade for 10 minutes.
Wash and tear off the tough veins of sugar snap peas.
Heat 1 tbsp oil over high heat, add garlic, carrots and pork stir fry until 70% cooked.
Add sugar snap peas and Swanson No Added msg Concentrated Chicken Stock, stir-fry for 2-3 minutes.
Add shimeji mushroom, lightly cook then serve.