1
Cut the pork into strips, marinade for 10 minutes.
2
Wash and tear off the tough veins of sugar snap peas.
3
Heat 1 tbsp oil over high heat, add garlic, carrots and pork stir fry until 70% cooked.
4
Add sugar snap peas and Swanson No Added msg Concentrated Chicken Stock, stir-fry for 2-3 minutes.
5
Add shimeji mushroom, lightly cook then serve.
