Pork Stir-Fry with Sugar Snap Peas and Shimeji Mushroom

Easiness
Servings
For 2
Cooking Time:
30 mins
Ingredients
Swanson No Added msg Concentrated Chicken Stock 2 tsp (2 loops)
Pork 200g
Shimeji Mushroom 160g (1 box)
Sugar Snap Peas 120g
Carrots (Sliced) 40g
Garlic (Sliced) 1 Clove
Oil 1 tsp
Marinade
Swanson No Added msg Concentrated Chicken Stock 2 tsp (2 loops)
Cornstarch 1 tsp
Oil 1 tsp
1
Cut the pork into strips, marinade for 10 minutes.
2
Wash and tear off the tough veins of sugar snap peas.
3
Heat 1 tbsp oil over high heat, add garlic, carrots and pork stir fry until 70% cooked.
4
Add sugar snap peas and Swanson No Added msg Concentrated Chicken Stock, stir-fry for 2-3 minutes.
5
Add shimeji mushroom, lightly cook then serve.
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