1
Marinate the pork slices with Swanson No Added MSG Concentrated Chicken Stock for 10 minutes.
2
Remove the stems of shiitake mushrooms and slice into pieces. Dice the carrot into cubes.
3
Fry shiitake mushroom slices, shimeji mushrooms and carrot with 2 tbsp of oil until fragrant; add rice and stir-fry briefly.
4
Add Swanson Pork Bone Broth and bring to boil with medium heat.
5
When the broth starts boiling, add the pork slices and cook with lid in low heat for 15 minutes.
6
Slightly mix the rice and simmer for 15 minutes.
7
Sprinkle with chopped scallions and serve.
