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食譜及烹飪短片
金銀蛋浸莧菜
Golden and Silver Eggs with Chinese Spinach
#No Added MSG Clear Chicken Broth
Difficulty
Servings
For 2
Cooking Time:
15 mins
Swanson No Added MSG Clear Chicken Broth
Ingredients
Swanson No Added MSG Clear Chicken Broth
250mL
Chinese Spinach around
400g
Salted Egg
1 pc
Preserved Egg
2 pcs
Garlic
3 cloves
Ginger
3 slices
Sugar
1 tsp
1
Remove root and rinse the Chinese spinach, cut into sections and set aside.
2
Bring the salted egg to boil. Peel, dice and set aside; Peel and cut the preserved eggs into cubes, set aside.
3
Heat the pot with oil over medium heat, stir fry ginger and garlic until fragrant.
4
Add Chinese spinach and stir fry briefly. Add Swanson No Added MSG Clear Chicken Broth and sugar, bring to boil with lid.
5
Add salted egg and preserved egg, mix well and serve.
Chinese spinach can be replaced by spinach or Chinese white cabbage
帆立貝蟹柳上湯燴飯
難易度
馬來喇沙湯米線
難易度
Fujian Fried Rice
Difficulty
意大利野菇雞肉燉飯
難易度
三絲炒韓式粉絲
難易度
30分鐘
金銀蛋鯪魚球粥
難易度