Golden and Silver Eggs with Chinese Spinach

Easiness
Servings
For 2
Cooking Time:
15 mins
Ingredients
Swanson No Added MSG Clear Chicken Broth 250mL
Chinese Spinach around 400g
Salted Egg 1 pc
Preserved Egg 2 pcs
Garlic 3 cloves
Ginger 3 slices
Sugar 1 tsp
1
Remove root and rinse the Chinese spinach, cut into sections and set aside.
2
Bring the salted egg to boil. Peel, dice and set aside; Peel and cut the preserved eggs into cubes, set aside.
3
Heat the pot with oil over medium heat, stir fry ginger and garlic until fragrant.
4
Add Chinese spinach and stir fry briefly. Add Swanson No Added MSG Clear Chicken Broth and sugar, bring to boil with lid.
5
Add salted egg and preserved egg, mix well and serve.

Chinese spinach can be replaced by spinach or Chinese white cabbage

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