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食譜及烹飪短片
金銀蛋浸莧菜
Golden and Silver Eggs with Chinese Spinach
#No Added MSG Clear Chicken Broth
Difficulty
Servings
For 2
Cooking Time:
15 mins
Swanson No Added MSG Clear Chicken Broth
Ingredients
Swanson No Added MSG Clear Chicken Broth
250mL
Chinese Spinach around
400g
Salted Egg
1 pc
Preserved Egg
2 pcs
Garlic
3 cloves
Ginger
3 slices
Sugar
1 tsp
1
Remove root and rinse the Chinese spinach, cut into sections and set aside.
2
Bring the salted egg to boil. Peel, dice and set aside; Peel and cut the preserved eggs into cubes, set aside.
3
Heat the pot with oil over medium heat, stir fry ginger and garlic until fragrant.
4
Add Chinese spinach and stir fry briefly. Add Swanson No Added MSG Clear Chicken Broth and sugar, bring to boil with lid.
5
Add salted egg and preserved egg, mix well and serve.
Chinese spinach can be replaced by spinach or Chinese white cabbage
芥菜海鮮豆腐湯
難易度
富貴聚寶盆
難易度
佛手瓜小排骨眉豆湯
難易度
木瓜雪耳肉片湯
難易度
蘋果排骨湯
難易度
Tofu Soup with Haihuang Scallops and Bambo Fungus
Difficulty