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食譜及烹飪短片
金銀蛋浸莧菜
Golden and Silver Eggs with Chinese Spinach
#No Added MSG Clear Chicken Broth
Difficulty
Servings
For 2
Cooking Time:
15 mins
Swanson No Added MSG Clear Chicken Broth
Ingredients
Swanson No Added MSG Clear Chicken Broth
250mL
Chinese Spinach around
400g
Salted Egg
1 pc
Preserved Egg
2 pcs
Garlic
3 cloves
Ginger
3 slices
Sugar
1 tsp
1
Remove root and rinse the Chinese spinach, cut into sections and set aside.
2
Bring the salted egg to boil. Peel, dice and set aside; Peel and cut the preserved eggs into cubes, set aside.
3
Heat the pot with oil over medium heat, stir fry ginger and garlic until fragrant.
4
Add Chinese spinach and stir fry briefly. Add Swanson No Added MSG Clear Chicken Broth and sugar, bring to boil with lid.
5
Add salted egg and preserved egg, mix well and serve.
Chinese spinach can be replaced by spinach or Chinese white cabbage
髮菜瑤柱花菇金蠔
難易度
鮮肉糭
難易度
竹笙花菇仔
難易度
紅燒花膠冬菇
難易度
鴨掌燴鮑魚
難易度
沙嗲洋蔥薯仔炆雞翼
難易度