1
Dried kelp rinsed briefly and soaked in water for 3 minutes, then drained, gently wring out any excess water, cut into shorter strands and set aside. Tofu diced and set aside.
2
Marinate the beef slices with seasoning for around 10 minutes and set aside.
3
Set a pot over medium heat, add 1 tbsp of sesame oil and stir fry kelp gently until fragrant.
4
Stir in beef slices and cook until garlic is fragrant.
5
Add Swanson No Added MSG Clear Chicken Broth and bring to boil, then turn to low heat and cook for 30 minutes with lid. Stir every now and then briefly.
6
Add tofu. Taste and adjust the seasoning to own preference, sprinkle white sesame and serve.
