食譜及烹飪短片 - 鮮蝦蒸滑蛋

Steamed Egg Custard with Shrimp

#Clear Chicken Broth

Difficulty

Servings

For 4

Swanson Clear Chicken Broth

Ingredients

Swanson Clear Chicken Broth 250ml

shrimps (shelled, left tail intact and deveined) 180g

eggs (beaten) 2 pcs

chopped spring onions Some

1

Mix beaten eggs with Swanson Clear Chicken Broth.

2

Add shrimps to the beaten eggs and pour into a deep dish, steam over medium heat for 8 mins until solidified.

3

Garnish with chopped spring onion. Serve.

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